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Cherry confiture with agar-agar

0
3796
Kitchen Russian
Calorie content 243 kcal
Portions 1.5 l.
Cooking time 60 minutes
Proteins * 0.4 gr.
Fats * 0.1 g
Carbohydrates* 59.7 g
* per 100 gr. product
Cherry confiture with agar-agar
Content

Cherry confiture is a delicious and independent dessert for homemade tea. This jam is ideal for toasts and sandwiches in addition to morning tea. This recipe for making confiture using agar-agar and without long-term heat treatment makes a cherry delicacy truly useful!

Ingredients

Cooking process

step 1 out of 7
Cherries must be sorted out, removing damaged berries and leaves. After that, rinse the cherries under running water.
step 2 out of 7
Remove seeds from all berries. Pour the cherry juice that came out during the pitting process into a separate container.
step 3 out of 7
Half of the total amount of cherries must be chopped with a blender. Set a small part of the chopped berries (100 g) aside for now.
step 4 out of 7
Put pitted cherries, chopped berries and granulated sugar in a suitable saucepan. We mix everything. We put the saucepan with the contents on the fire and bring to a boil.
step 5 out of 7
Let's prepare a thickener. Measure the amount of cherry juice you get. If it does not reach 100 ml, then dilute it with water so that you end up with 100 ml of liquid. Pour the resulting liquid into a container with the remaining chopped berries, add agar-agar here. Stir the berry mixture, put on fire, bring to a boil and then boil for a couple of minutes. The berry mass will become thick.
step 6 out of 7
After that, pour the thickener into a container with boiling berries, mix everything thoroughly and keep on fire for another 5 minutes from the moment of boiling.
step 7 out of 7
Pour hot cherry confiture into sterilized jars and close with lids. This jam can be stored both in the refrigerator and at room temperature.

Enjoy your tea!

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