Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Cherries for the winter
  4. ➠ Cherry jam with starch

Cherry jam with starch

0
5016
Kitchen Russian
Calorie content 254.7 kcal
Portions 1.5 l.
Cooking time 50 minutes
Proteins * 0.5 gr.
Fats * 0.2 g
Carbohydrates* 62.9 gr.
* per 100 gr. product
Cherry jam with starch
Content

Cherries are very tasty in blanks - their natural sourness is smoothed out by sugar and appears very delicately. Cherry jam is ideal for pies and gingerbreads as a filling. According to this recipe, we suggest thickening the jam with starch - the final consistency will be thicker than that of ordinary jam, but more tender than that of jam. This jam is perfect with pancakes, cheese cakes, casseroles, etc.

Ingredients

Cooking process

step 1 out of 4
Rinse the cherries thoroughly under running water. Accidentally trapped debris, remove the twigs. We discard the defective fruits.
step 2 out of 4
Remove the pits from the cherries. To do this, you can use a pin, but it is much more convenient to use a special device - a bone pusher. We do not throw out the juice released when removing the seeds, but pour it into a container with peeled berries.
step 3 out of 4
Place the berries in a bowl for cooking jam and cover with granulated sugar. Mix and place on the stove on a low temperature. With occasional stirring, bring the confiture to a boil and cook for twenty to twenty-five minutes. In a separate small container, mix the starch with the specified amount of water. At the end, with continuous stirring, pour the diluted starch into the jam in a thin stream. Bring the jam to a boil again and immediately remove it from the stove.
step 4 out of 4
Pour the finished hot confiture into pre-sterilized dry jars and close with dry sterile lids. Let the jars cool completely and store them in a cool and dark place. It is recommended to store the jam for no more than a year.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *