Cherry confiture with pectin
0
1710
Kitchen
Russian
Calorie content
202 kcal
Portions
0.8 l.
Cooking time
4 h
Proteins *
0.9 gr.
Fats *
0.6 g
Carbohydrates*
48.5 g
Cherry confiture is a very popular product in the production of confectionery. This jam often serves as a layer for cakes or filling for other baked goods. Making cherry confiture is easy, and beginners can do it too. To achieve the desired consistency, pectin is often used in its preparation.
Ingredients
Cooking process
We put the container with berries and granulated sugar on minimum heat. Bring to a boil. After boiling, cook the jam for 5 minutes, stirring constantly. Then pour a mixture of granulated sugar and pectin into a container with berries. Stir so that the pectin is well distributed throughout the berry mass. We boil all the ingredients for 2-3 minutes, then turn off the gas.
Enjoy your tea!