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Cherry juice through a juicer at home for the winter

0
1961
Kitchen World
Calorie content 67.7 kcal
Portions 0.7 l.
Cooking time 195 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 16.6 gr.
* per 100 gr. product
Cherry juice through a juicer at home for the winter
Content

To prepare a tasty and healthy drink, you need to make an effort: remove the seeds from the cherries, and then squeeze the juice out of the cherry pulp. The remaining cake can not be thrown away - it will make excellent jam.

Ingredients

Cooking process

step 1 out of 7
Cherries for juicing should be free from damage and rot, very juicy, strong and ripe, so that the drink is tasty and rich. The output should be about one kilogram of berries. We rinse them and immediately put them in a colander to dry them faster.
step 2 out of 7
We proceed to the most laborious stage of juicing - removing seeds from berries. We do this as carefully as possible so as not to splatter the kitchen with juice. You should also remove the stalks and leaves.
step 3 out of 7
Put the cherry pulp in a juicer. In the process of squeezing the juice, it separates the cake from the liquid. Pour the resulting juice into a jar and put in the refrigerator for 2 hours so that a precipitate falls out.
step 4 out of 7
We take the juice out of the refrigerator and remove the sediment. This can be done using a rubber tube or gauze. Pour sugar into the finished workpiece and mix the drink.
step 5 out of 7
We prepare a container for rolling juice. We clean it with a sponge and soda. Then we rinse and sterilize. We choose cans with a narrow neck, if there are none, we roll them into ordinary ones. Pour boiling water over the lids.
step 6 out of 7
Now the container with juice must be placed on the stove and brought to a boil. This is enough for the juice to be stored for a long time.
step 7 out of 7
Pour the ready-made juice into jars and close the lids. After cooling down, put the jars in a dry, cool place.
Bon Appetit!

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