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Cherry juice in a juicer for the winter

0
922
Kitchen World
Calorie content 67.7 kcal
Portions 3 l.
Cooking time 160 minutes
Proteins * 0.2 g
Fats * 0.1 g
Carbohydrates* 16.6 gr.
* per 100 gr. product
Cherry juice in a juicer for the winter
Content

It is not necessary to add sugar to cherry juice during the preparation process. However, the free-flowing ingredient is a good preservative that allows the drink to last for a long time.

Ingredients

Cooking process

step 1 out of 6
We prepare the required amount of fresh cherries. We sort it out: we pay special attention to the whole, without rot and damage to the berries. When this stage is completed, rinse the cherry and let it dry.
step 2 out of 6
We get rid of cherry pits, "tails" and leaves. We break the juicer into levels. Pour purified water into the lower tier. Install the second tier on top. In the uppermost tier, lay out the cherry pulp. We cover the container with a lid and turn on the stove (set a large fire).
step 3 out of 6
When the water in the lower tier begins to boil, the cherry will begin to secrete juice that will come out of the tube attached to the second tier. Therefore, a saucepan should be placed at the end of the tube.
step 4 out of 6
We put the saucepan with juice on the stove. Bring the liquid to a boil and add 2 cups of sugar. Mix the ingredients thoroughly so that the sugar dissolves faster. We are waiting for the juice to boil again.
step 5 out of 6
In your free time from cooking juice, you need to clean the cans prepared in advance with baking soda. We do the same with the lids. Then we rinse and sterilize the container.
step 6 out of 6
Pour the finished juice from the pan into the jars and roll up the lids. When the drink has cooled down, put the cans in a dry, cool place.

Bon Appetit!

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