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Cherry pita cake without baking

0
936
Kitchen European
Calorie content 295.6 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 4.6 gr.
Fats * 14.1 gr.
Carbohydrates* 44 gr.
* per 100 gr. product
Cherry pita cake without baking
Content

It is with great pleasure that I want to share a wonderful recipe for a delicious cherry cake made from lavash. The cake can be prepared in a minimum amount of time. Even a teenager can handle this simple recipe. Be sure to cook the most delicate dessert and delight yourself and your family.

Ingredients

Cooking process

step 1 out of 10
First of all, prepare all the necessary ingredients for making a cherry pita cake.
step 2 out of 10
Rinse the cherries thoroughly under running water, then dry them and carefully remove the seeds using a special tool or a pin. If you use frozen cherries like I did, defrost them first and remove the pits.
step 3 out of 10
Divide the lavash sheet into approximately 5 identical rectangular parts. Put the prepared cherries in a row from the wide edge of the pita bread.
step 4 out of 10
Gently form tight tubes.
step 5 out of 10
Go ahead and prepare the cream. Put the required amount of fat sour cream in a deep container and add granulated sugar. Adjust the amount of granulated sugar yourself, depending on your own taste preferences and the natural sweetness of the cherries.
step 6 out of 10
Using a mixer, mix the sour cream thoroughly until the granulated sugar crystals are completely dissolved.
step 7 out of 10
Prepare the form in which you will collect the cake. Lay out the first row of straws, then add a few tablespoons of sour cream. Spread it evenly with a silicone spatula.
step 8 out of 10
Alternating the rolls with sour cream, collect the cake.
step 9 out of 10
Spread the rest of the sour cream over the cake using a silicone spatula.
step 10 out of 10
Grate dark chocolate on a coarse grater and sprinkle cherry cake on top. Place the cake in the refrigerator for at least 1 hour to cool and soak. Serve the finished cherry pita cake without baking with hot aromatic tea.

Enjoy a fantastic dessert!

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