Cherries in their own seedless juice with sugar for the winter
0
2396
Kitchen
Russian
Calorie content
360.8 kcal
Portions
0.4 l.
Cooking time
1 d.
Proteins *
1.3 gr.
Fats *
0.3 g
Carbohydrates*
88.5 g
For the winter, you can make not only compotes or jam from cherries, but also roll it up in your juice. The billet is more aromatic and more concentrated in taste.
Ingredients
Cooking process
Fill the jar with berries 1/3, add 1 tbsp. l. granulated sugar. You can press the berries with your hand so that they fit more. Put 1/3 of the cherries again and add 1 tbsp. l. Sahara. Put the rest of the berries to the top of the jar and add the last spoonful of granulated sugar. Allow the jars to stand for at least 4 hours, wait for the berries to juice. You can leave it overnight. If, after a long standing, the cherry has not let out enough juice, you can add a little boiled warm water.
Bon Appetit!