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Cherries, mashed with sugar without cooking for the winter

0
2155
Kitchen World
Calorie content 293.2 kcal
Portions 1 l.
Cooking time 50 minutes
Proteins * 1 gr.
Fats * 0.3 g
Carbohydrates* 71.9 gr.
* per 100 gr. product
Cherries, mashed with sugar without cooking for the winter
Content

Cherries are good for our body, as they contain many useful substances. Often used to treat anemia, kidneys and lungs, cherries are also known to fight diseases with mental roots.

Ingredients

Cooking process

step 1 out of 5
We choose only the ripe and whole berries for making cherries. We wash them and put them in a colander. We take out the seeds from the berries only after they have dried.
step 2 out of 5
Place the cherries in a blender or food processor bowl. Pour in sugar. Its mass should be the same as the mass of sugar. We turn on the technique and grind the mass.
step 3 out of 5
Now you need to add lemon juice. We wash the fruit with running water and wipe it off. Cut the lemon in half and squeeze out the required amount of juice from the half. In this case, lemon juice acts as a preservative, but it is not necessary to use it.
step 4 out of 5
Now the cherries need to be put in the jars. They must be cleaned and rinsed in advance, and then subjected to heat treatment.
step 5 out of 5
We roll up or twist the cans with lids. We store the pureed cherries in a cool place, for example, in the refrigerator.
Bon Appetit!

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