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Cherries in sugar syrup with seeds without sterilization for the winter

0
1273
Kitchen World
Calorie content 293.2 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * 1 gr.
Fats * 0.3 g
Carbohydrates* 71.9 gr.
* per 100 gr. product
Cherries in sugar syrup with seeds without sterilization for the winter
Content

For people who are fed up with jams and compotes, cherries in syrup are the ideal way to preserve these wonderful berries. Cooking such a dish will not take much time and effort, and the result will be a delicious and aromatic preparation.

Ingredients

Cooking process

step 1 out of 5
We wash the cherries thoroughly and put them in a colander to remove excess liquid.
step 2 out of 5
We lay out the berries in sterilized jars so that they occupy about two-thirds of the total volume.
step 3 out of 5
Pour boiling water over the berries, cover them with lids and leave to infuse for 20 minutes.
step 4 out of 5
Then pour the water into a saucepan, add sugar and bring the syrup to a boil, then remove from heat.
step 5 out of 5
Pour the syrup into the jars, screw them up with lids and leave to cool under the covers. Bon Appetit!

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