Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Cherries for the winter
  4. ➠ Cherries in syrup for the winter

Cherries in syrup for the winter

0
2308
Kitchen Russian
Calorie content 360.8 kcal
Portions 3 l.
Cooking time 40 minutes
Proteins * 1.3 gr.
Fats * 0.3 g
Carbohydrates* 88.5 g
* per 100 gr. product
Cherries in syrup for the winter
Content

According to the proposed recipe, you can prepare a large amount of cherries for the winter. In syrup, it retains its aroma and color well. The procurement does not take a lot of time. You do not need to remove seeds from berries.

Ingredients

Cooking process

step 1 out of 5
Rinse the cherries with running water and discard in a colander to remove excess liquid. You can dry the berries a little with a paper towel.
step 2 out of 5
Wash the jars for the preparation with soda and sterilize in the microwave for 4 minutes at maximum power. Arrange the prepared berries in jars, filling them by 2/3 of the volume.
step 3 out of 5
In a separate bowl, boil clean water and pour boiling water over the berries, completely filling the jars. Cover the jars with boiled lids and leave for 20 minutes.
step 4 out of 5
After this time, pour the water from the jars into the same saucepan and measure its volume. From the number of berries and containers specified in the recipe, you will get 2.1 liters of water. Pour sugar into the water at the rate of 1 cup of sugar per 0.5 liters of water. Boil the sugar syrup.
step 5 out of 5
Pour the prepared syrup over the cherries in jars and immediately seal tightly. Turn the jars onto the lids and cover with a warm blanket. Store the cooled cherries in syrup in a cool place. You have a delicious sweet cherry dessert, and the syrup can be diluted with water to make a drink.

Eat for health and good preparations!

Similar recipes

leave a comment

Name
Email
Text *