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Cherries in their own juice without sterilization

4390

Kitchen Russian

Calorie content 360.8 kcal

Portions 0.8 l.

Cooking time 14 h.

Proteins * 1.3 gr.

Fats * 0.3 g

Carbohydrates* 88.5 g

Cherries in their own juice without sterilization

Content

According to this recipe, you can prepare cherries for the winter in their own juice without sterilization. It is advisable to remove the seeds from the berry, and you can increase the amount of sugar to your liking. In this way, especially if you do not remove the pits, you can quickly prepare a large amount of cherries.

Ingredients

Cherry 1 kg Granulated sugar 0.4 kg

Cooking process

Sort out the cherries and remove all small debris, damaged fruits and stalks. Then rinse the berries under running water and pat dry on a kitchen towel.

Remove seeds from berries in any way. Place the prepared cherries in a saucepan for making jam. Fill it with sugar in the proportion indicated in the recipe. Do not add less sugar, otherwise the cherries will ferment. Place a saucepan with cherries in sugar overnight or for 12 hours in a cold place. Do not stir the berries.