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Cherries in their own juice with pits

0
2764
Kitchen Russian
Calorie content 83.2 kcal
Portions 2 port.
Cooking time 35 minutes
Proteins * 1.3 gr.
Fats * 0.3 g
Carbohydrates* 17 gr.
* per 100 gr. product
Cherries in their own juice with pits
Content

Cherries in their own juice with pits are a preparation for the winter, which allows you to preserve all the beneficial properties of cherries, while not using sugar. After all, this is so important for people who abstain from sugar consumption. Cherries rolled according to our recipe remain as tasty, juicy and aromatic as in summer.

Ingredients

Cooking process

step 1 out of 5
We sort out the cherries from twigs and leaves. We wash the berries in a colander under a warm stream of water. Then we put the berries in a deep container and soak the cherries in cold water to speed up the process of concentrating the juice.
step 2 out of 5
At this time, we wash the glass jars with baking soda, rinse with water and put in the oven with the neck down, sterilize at 110 degrees for 7-10 minutes.
step 3 out of 5
Then pour the cherries into the jars, filling them with berries to the very top, cover them with lids. At the bottom of the pan in which the jars will be sterilized, we put a cotton towel, put the jars and pour water so that it covers the jars by half. We put the pan on medium heat and sterilize the jars for 20-25 minutes.
step 4 out of 5
During sterilization, the berries will be juiced, the cherries will boil a little. After the specified time has elapsed, carefully remove the cans from the pan, close the lids, turn the cans upside down.
step 5 out of 5
Cover the jars with a towel and leave at room temperature until they cool completely. After that, we remove the storage jars in a cool dark place or in the refrigerator.

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