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Cherries in their own juice in the oven

0
1708
Kitchen Russian
Calorie content 360.8 kcal
Portions 1 l.
Cooking time 90 minutes
Proteins * 1.3 gr.
Fats * 0.3 g
Carbohydrates* 88.5 g
* per 100 gr. product
Cherries in their own juice in the oven
Content

This method of harvesting cherries for the winter is very convenient for harvesting a large amount of cherries, because you do not have to fiddle with pots and hot water. You will get both a healthy dessert and a fragrant filling for homemade baking. Cherries in their own juice in the oven can be prepared without sugar.

Ingredients

Cooking process

step 1 out of 6
Sort out the cherries, removing small debris and damaged fruits. Then rinse them with cold water and remove the stalks.
step 2 out of 6
Use your hands or any device to remove seeds from the berries.
step 3 out of 6
Wash jars for storing cherries with baking soda and sterilize in the oven or microwave.
step 4 out of 6
Put the prepared berries in sterile jars, filling them to the very top.
step 5 out of 6
Then add the specified amount of sugar to the cherries. Shake the jars a little so that the sugar is evenly distributed between the berries.
step 6 out of 6
Put jars of berries, without covering them with lids, in a warm oven. When the cherry has juiced (after about 30 minutes), increase the oven temperature to 100 ° C and sterilize the cherry for 30 minutes. Boil the lids during this time. Remove the jars with cherries from the oven and immediately seal tightly. Then turn them over onto the lids and cover with a warm blanket. Store this blank in a cool place.

Eat to your health!

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