Cherries in their own juice in the microwave
0
2223
Kitchen
Russian
Calorie content
360.8 kcal
Portions
1 l.
Cooking time
120 minutes
Proteins *
1.3 gr.
Fats *
0.3 g
Carbohydrates*
88.5 g
Cherry jam in its own juice can be used not only as a fragrant filling for pies and pancakes, but also as an independent dessert. It should be noted the preparation of jam from berries in the actual juice, it turns out to be thicker, richer and more aromatic. Well, if you constantly do not have enough time to make jam, a smart technique will come to the rescue - a microwave oven. And cherries in their own juice, prepared in this way, are not worse at all than those that were prepared in the traditional way.
Ingredients
Cooking process
Bon Appetit!