Cherries in their own juice in a slow cooker

0
1879
Kitchen Russian
Calorie content 360.8 kcal
Portions 1 l.
Cooking time 100 minutes
Proteins * 1.3 gr.
Fats * 0.3 g
Carbohydrates* 88.5 g
Cherries in their own juice in a slow cooker

Cherries in their own juice can be used not only as an independent dessert, but also as a filling and decoration for many rolls, pies, pancakes. Due to the fact that such a dessert is prepared in a slow cooker, a significant part of the vitamins and nutrients contained in cherries retain their properties. To prepare cherries in your own juice, you only need berries and sugar.

Ingredients

Cooking process

step 1 out of 5
We carefully sort out the cherries, get rid of unnecessary twigs and leaves. Then we rinse the berry several times.
step 2 out of 5
Place the washed cherries in the multicooker bowl. We fill the berry with sugar. Leave the cherry for 4 hours to let the juice out.
step 3 out of 5
The next step - after the specified time, turn on the multicooker in the "Steam" mode for 20 minutes. During this time, the sugar should dissolve.
step 4 out of 5
After 20 minutes, switch the multicooker to the "Extinguishing" mode and count on the timer for 60 minutes.
step 5 out of 5
The final stage - you just have to put the cherries in their own juice in clean sterilized jars.

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