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Cherry Jam with Pectin

0
3773
Kitchen Russian
Calorie content 404 kcal
Portions 1 l.
Cooking time 3 hours
Proteins * 1.8 gr.
Fats * 1.2 gr.
Carbohydrates* 97.1 gr.
* per 100 gr. product
Cherry Jam with Pectin
Content

Jam from ripe and juicy cherries, prepared at home, will preserve the beneficial and nutritious properties of berries. Adding pectin will significantly reduce the amount of sugar while making the jam thick. The treat will have a transparent dense structure with pieces of whole berries.

Ingredients

Cooking process

step 1 out of 5
Combine pectin with 3 tbsp. l. sugar and set aside. Go through the cherries from debris, branches and leaves, wash the berries and remove the seeds, it is convenient to do this with a regular pin or hairpin.
step 2 out of 5
Cover the berries with sugar, stir and leave for 3 hours in a dark place to let the cherry juice.
step 3 out of 5
Put the berries on low heat until boiling and cook for 5 minutes, constantly watching over the boiling liquid and removing the foam. Add pectin, stir immediately and remove from heat after 3 minutes.
step 4 out of 5
The readiness of the workpiece can be checked by putting a little jam on a dry saucer and putting it in the cold for 2 minutes, it should freeze and not drain from the saucer.
step 5 out of 5
Place the still hot jam in sterile jars and seal. Let cool in the room, and then put in the cold for storage and be sure to put a jar.

Bon Appetit!

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