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Delicious cream for honey cake with condensed milk

0
3330
Kitchen World
Calorie content 187 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 7.2 gr.
Fats * 8.4 gr.
Carbohydrates* 30.2 g
* per 100 gr. product
Delicious cream for honey cake with condensed milk
Content

A simple but delicious condensed milk cream is used by default in the preparation of a honey cake. This simple and popular recipe is mixed with just two ingredients: butter and condensed milk.

Ingredients

Cooking process

step 1 out of 5
Remove the butter from the refrigerator in advance so that it melts a little. Put it in a bowl and beat with a mixer on low speed.
step 2 out of 5
Without stopping whipping, add vanillin and add condensed milk at room temperature in portions.
step 3 out of 5
The cream will be thick and lush.
step 4 out of 5
The resulting cream is suitable for spreading cakes and decorating a honey cake.
step 5 out of 5
Give the cake time to soak. Then this magnificent delicacy can be served on the festive table.

Bon Appetit!

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