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➠ Delicious dough for dumplings, so as not to boil over

Delicious dough for dumplings, so as not to boil over

1810

Kitchen Russian

Calorie content 270.4 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 16.1 gr.

Fats * 15.2 g

Carbohydrates* 48.7 g

Delicious dough for dumplings, so as not to boil over

Content

Making high-quality dumplings dough so that it doesn't fall apart during cooking is a real art. To do this, you need to choose the right proportions of the ingredients. And to make the dough even tastier, add an egg and turmeric to it. The family will be delighted with such dumplings!

Ingredients

Wheat flour 500 gr. Water 250 g Vegetable oil 2 tbsp Turmeric 2 tsp Egg 1 PC. Salt 1 pinch

Cooking process

We sift the flour through a strainer, so we not only get rid of unnecessary impurities, but also significantly enrich it with air. Add turmeric to flour and stir.

Boil water and dissolve a pinch of salt in it.

Add the egg to the flour, mix well and pour in boiled water.

Stir the dough immediately with a spatula, and when it cools down a little, sprinkle flour on your palms and knead the dough with your hands for 5-7 minutes.