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➠ Delicious pancakes with curd whey

Delicious pancakes with curd whey

732

Kitchen Russian

Calorie content 201.9 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 5.3 gr.

Fats * 6.8 g

Carbohydrates* 55.2 g

Content

I would like to offer a wonderful option for a delicious breakfast, snack or tea addition, which can be prepared at least every day. Pancakes on curd whey have an incomparable taste, they turn out to be delicate and airy.

Ingredients

Milk serum 350 ml. Wheat flour 320 g Granulated sugar 3 tbsp Salt 0.33 tsp Vegetable oil for frying Vegetable oil 2 tbsp Dry yeast 1 tsp

Cooking process

The first step is to prepare all the ingredients you need for the delicious curd whey fritters.

Heat the curd whey a little in a water bath or in a microwave oven. Pour into a deep bowl. Add the required amount of dry yeast, salt and granulated sugar and mix thoroughly until they are completely dissolved. Adjust the amount of granulated sugar in accordance with your taste preferences.

Gradually, in several steps, introduce wheat flour previously sifted through a fine sieve.

Pour in two tablespoons of vegetable oil. Stir the dough thoroughly until a homogeneous smooth consistency is formed.

Heat a deep skillet with a thick bottom over medium heat. Then pour in the required amount of vegetable oil. Using a tablespoon, gently place the dough at a distance from each other. As soon as the edges of the pancakes change color and the dough sets well, use a spatula to turn the pancakes over to the other side and fry until golden brown.