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Delicious and quick lingonberry pie

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Kitchen World
Calorie content 210.6 kcal
Portions 5 port.
Cooking time 90 minutes
Proteins * 7.1 gr.
Fats * 3.9 gr.
Carbohydrates* 40 gr.
* per 100 gr. product
Delicious and quick lingonberry pie
Content

Very quick, but no less delicious lingonberry pie. Ideal as an addition to tea or milk.

Ingredients

Cooking process

step 1 out of 5
Let's prepare the oil. It must be cut into cubes and melted until soft in the microwave, in a steam bath, or simply removed and left at room temperature beforehand.
step 2 out of 5
Beat eggs with sugar in a separate bowl, add melted butter. Sift flour into the resulting mixture and mix thoroughly so that there are no lumps.
step 3 out of 5
We wash and dry the lingonberries. Sprinkle with sugar and mix gently.
step 4 out of 5
Grease the baking dish with butter and pour in the dough, leaving a small part for powder. We level the dough with a spoon and pour the berries on it, evenly distributing them over the surface.
step 5 out of 5
Chop the remaining dough with flour and sugar. You should get a crumb similar to shortbread dough. Decorate the cake with the resulting powder and put it in a preheated oven. We bake at a temperature of 180-200 degrees for about 35-50 minutes. Enjoy your tea!

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