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Delicious and juicy turkey steak in foil

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645
Kitchen World
Calorie content 63.7 kcal
Portions 8 port.
Cooking time 180 minutes
Proteins * 6.6 gr.
Fats * 6.6 gr.
Carbohydrates* 5.2 gr.
* per 100 gr. product
Delicious and juicy turkey steak in foil
Content

Delicious and aromatic turkey steaks are perfect for lunch and dinner for every day and not only. The turkey not only looks appetizing, but is also well absorbed by the body. We have selected 8 recipes for making juicy and delicious steaks.

Delicious and juicy turkey steak on the bone can be cooked in foil in the oven. The meat is stewed in its own juice with spices, making it soft and aromatic.

Ingredients

Cooking process

step 1 out of 5
Divide the turkey meat on the bone into several parts. Make continuous cuts in the meat.
step 2 out of 5
In a bowl, combine olive oil, soy sauce, spices, and minced garlic. Pour the marinade over the meat and leave it to marinate for an hour.
step 3 out of 5
Peel the onions and carrots. Chop the onion in random order, grate the carrots. Spread the foil in several layers. Put chopped vegetables on it, put the meat on top.
step 4 out of 5
Wrap meat and vegetables in foil. Bake the dish in the oven at 190 degrees for 60 minutes.
step 5 out of 5
Then unfold the foil and let the meat brown in the oven for another 15-20 minutes. Serve hot with garnish to taste.

Have a nice appetite!

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