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Delicious custard for biscuit cakes

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2932
Kitchen World
Calorie content 226.9 kcal
Portions 1 kg
Cooking time 60 minutes
Proteins * 6.5 gr.
Fats * 4.7 gr.
Carbohydrates* 43.7 g
* per 100 gr. product
Delicious custard for biscuit cakes
Content

For biscuit cakes, you can prepare a delicious and aromatic custard according to the original recipe. Homemade cakes will become even more appetizing and attractive. Surprise your guests!

Ingredients

Cooking process

step 1 out of 5
Whisk the milk in a saucepan with flour and put it on the stove to heat up.
step 2 out of 5
Beat eggs with sugar separately until a liquid homogeneous mass is obtained.
step 3 out of 5
Slowly pour the boiled milk into the egg mixture, stir and put on the stove again. Cook until bubbles appear.
step 4 out of 5
After boiling, add vanillin and a teaspoon of rum to the contents of the pan. Cook until a thick cream is obtained.
step 5 out of 5
Let the hot cream cool a little, then combine it with butter and beat. The fragrant custard is ready, can be applied to the cakes.

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