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➠ Wet cake with sour cream

Wet cake with sour cream

3308

Kitchen Russian

Calorie content 293.2 kcal

Portions 4 port.

Cooking time 3 hours

Proteins * 8.2 gr.

Fats * 9.2 g

Carbohydrates* 45.5 g

Content

You can easily cook a tender and fluffy cake on sour cream at home. Such a cake will be hundreds of times tastier than a purchased one, and besides, it will be prepared with your own hands. Delicious sweet, slightly moist Easter cake is a wonderful treat for Easter.

Ingredients

Cow's milk 300 ml. Dry yeast 11 gr. Egg 3 pcs. Granulated sugar 200 gr. Butter 150 g Sour cream 250 g Vanillin 2 tsp Raisin 300 gr. Wheat flour 700 - 800 gr.

Cooking process

Heat the milk slightly to keep it slightly warm.

Add sugar - 1 teaspoon to milk, as well as all yeast.

Pour in about a glass of flour and mix well.

Cover the mixture with a towel and set aside in a warm place for half an hour to allow the dough to rise slightly.

Beat the chicken eggs thoroughly with granulated sugar.

If you do not use vanilla sugar, but vanillin, then cut the pod and remove the seeds from it.

Add eggs to the dough and mix well.

Then add vanilla to the mixture of dough with eggs.

Then add softened butter to the dough.

Next, add sour cream to the dough.

Gradually add flour to the dough, gradually sift it and knead into a smooth, non-sticky dough.

Cover the dough with a towel and leave in a warm place, it takes about half an hour for the dough to rise.

After the allotted time, check the dough, if it really has grown, then continue cooking.

Pour the washed and dried raisins into the dough. Then cover the dough and put it in a warm place for another half hour.

By this time, the dough will have grown well and it will be possible to bake the cake.

Gently grease the cake molds with oil and fill 1/3 of the dough.

The dough should rise a little more in the tins, and then you can bake the cakes in the oven. Preheat the oven to 100 degrees for 10 minutes. Then heat the oven to 180 degrees and bake the cakes until cooked through, about half an hour.