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Wet cake on yolks

0
2432
Kitchen Russian
Calorie content 383.4 kcal
Portions 10 port.
Cooking time 275 minutes
Proteins * 7.1 gr.
Fats * 13.8 g
Carbohydrates* 57.7 g
* per 100 gr. product
Wet cake on yolks
Content

To cook a delicious and aromatic cake on yolks, you need to make a lot of effort. The process of making Easter cake itself is not complicated, but it will take a lot of time. For baking to succeed, you need to have good yeast and wheat flour available. Choose foods that you are 100% confident in.

Ingredients

Cooking process

step 1 out of 21
Heat half a glass of milk until warm, but not hot. Add a tablespoon of granulated sugar.
step 2 out of 21
Add fresh yeast and dissolve completely.
step 3 out of 21
Add a tablespoon of premium wheat flour and stir until smooth.
step 4 out of 21
Place in a warm place, cover with cling film and leave for about an hour.
step 5 out of 21
Combine chicken yolks, vanilla sugar and granulated sugar in a separate container. Pour the lemon over with boiling water and grate the lemon zest on a fine grater, add to the yolk mass.
step 6 out of 21
Mix thoroughly with a whisk.
step 7 out of 21
By this time, the dough had risen well and increased in size. I had to pour it into a large container.
step 8 out of 21
Add softened butter to the yolk mass and mix thoroughly.
step 9 out of 21
Then pour in the vodka and stir again.
step 10 out of 21
Add remaining milk and stir.
step 11 out of 21
Gently pour over the matched brew.
step 12 out of 21
Mix thoroughly and gently with a whisk.
step 13 out of 21
Sift the wheat flour gradually, stirring constantly with a whisk while you can.
step 14 out of 21
Then place the dough on a clean work surface and knead well.
step 15 out of 21
Grease a deep bowl with vegetable oil and lay out the dough. Cover with a clean tea towel.
step 16 out of 21
Rinse the raisins thoroughly and soak in boiling water.
step 17 out of 21
Pour the raisins through a fine sieve and add to the dough.
step 18 out of 21
Stir well to distribute the raisins evenly. Cover with a towel and leave for another hour and a half.
step 19 out of 21
Fill the prepared forms in which you will bake the cakes 1/3 with the dough.
step 20 out of 21
When the dough is good, brush it with whipped yolk.Preheat the oven to 170 degrees. Place the cakes in the oven and bake for about 50-70 minutes, depending on the number and size of the cakes. Look at your oven here.
step 21 out of 21
Check the readiness of the cakes with a wooden skewer. Cool the finished cakes on a wire rack, laying them on their side. In the meantime, prepare the frosting. Whisk the whites, gradually adding the powdered sugar and lemon juice. Decorate the cooled Easter cakes with icing and decorative elements of your choice.

Bon Appetit!

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