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Wet cake in a bread maker

0
2967
Kitchen Russian
Calorie content 324.1 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 9.1 gr.
Fats * 10.3 g
Carbohydrates* 48.9 g
* per 100 gr. product
Wet cake in a bread maker
Content

Cooking in a bread maker is a real pleasure! It is easy to bake cakes with it and you can experiment endlessly. The recipe for wet cakes is within the power of every housewife, because the dough is suitable already during baking and under the influence of temperature! Very tasty and appetizing!

Ingredients

Cooking process

step 1 out of 4
Add dry yeast to the bottom of a deep container and mix it with flour.
step 2 out of 4
Then add eggs, sugar, ghee and lemon juice.
step 3 out of 4
We soften the raisins, for this we pour boiling water over it and leave for 10 minutes. We drain the water. Add raisins to the dough and knead.
step 4 out of 4
We transfer the dough to the bread maker. Select size L on the display, and in the programs “Diet raisin bread”.

Bon Appetit!

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