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Wet curd cake without yeast

0
2421
Kitchen Russian
Calorie content 368.4 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 10 gr.
Fats * 12.3 gr.
Carbohydrates* 54.4 g
* per 100 gr. product
Wet curd cake without yeast
Content

Juicy curd cake will become a favorite on your table. The baked goods are fragrant and airy, and they can be prepared very quickly and easily.

Ingredients

Cooking process

step 1 out of 8
Beat the eggs with plain and vanilla sugar until a thick, homogeneous mixture.
step 2 out of 8
Add slightly melted butter and continue whisking until smooth.
step 3 out of 8
Now add grated cottage cheese to the mass. Beat again, but at lower speeds.
step 4 out of 8
Sift flour with baking powder and knead the place.
step 5 out of 8
Scald and soak the raisins in an ode in advance, dry and add to the dough. Knead again.
step 6 out of 8
We spread the dough in forms and bake for 30 minutes in the oven preheated to 180 degrees.
step 7 out of 8
Let's prepare the icing. To do this, beat the egg white with powdered sugar until thick cream. We coat ready-made curd cakes.
step 8 out of 8
We decorate according to our tastes and serve juicy pastries to the table. Bon Appetit!

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