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Hot pickled volnushki

0
2159
Kitchen Eastern European
Calorie content 21.1 kcal
Portions 2 p.
Cooking time 35 minutes
Proteins * 0.3 g
Fats * 0.2 g
Carbohydrates* 5 gr.
* per 100 gr. product
Hot pickled volnushki
Content

Even beginners in mushroom blanks can cope with a simple recipe for marinating volvushki. The appetizer turns out to be fragrant and pleasant to taste, it can complement many hot dishes.

Ingredients

Cooking process

step 1 out of 4
We sort out the whites, clean them, rinse them thoroughly and boil them in hot salted water for 20 minutes. Then we discard the mushrooms in a colander.
step 2 out of 4
Now let's prepare the marinade. Boil water, add salt, pepper, sugar and bay leaf to it.
step 3 out of 4
Put the prepared mushrooms in the boiling marinade. Cook them for 15 minutes. When ready, pour in vinegar and remove from heat.
step 4 out of 4
Pour mushrooms with marinade into sterilized jars. We close the lid and send it to storage. Ready!

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