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Balloon balloon with pears

0
711
Kitchen German
Calorie content 211.4 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 4.4 gr.
Fats * 5 gr.
Carbohydrates* 46.6 gr.
* per 100 gr. product
Balloon balloon with pears
Content

We present to your attention a recipe for making a charlotte with pears - incredibly delicious homemade pastries! Charlotte with pears is a great alternative to the classic charlotte. The addition of pears makes the baked goods more tender and flavorful. Such charlotte will be delicious both cold and immediately after cooking.

Ingredients

Cooking process

step 1 out of 7
At the very beginning, it is necessary to separate the whites from the yolks. Put the squirrels in the refrigerator. Add sugar to the yolks, beat with a mixer.
step 2 out of 7
Add a pinch of salt to the whites, beat with a blender on low speed. After that, add vanilla sugar and powdered sugar to the proteins, continue beating everything until a stable protein mass is obtained.
step 3 out of 7
Combine the yolks and whites carefully.
step 4 out of 7
Sift the wheat flour and baking powder and add to the rest of the ingredients. Stir the dough.
step 5 out of 7
Rinse the pears, peel and seeds, cut in any way.
step 6 out of 7
Grease a baking dish with a piece of butter, then place most of the dough there, spread the pears on top of it. Top them up with the remaining dough. Send the future baked goods to an oven preheated to 190 degrees for 30 minutes.
step 7 out of 7
The balloon balloon with pears is ready!

Enjoy your tea!

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