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➠ Balloon dish with pears in the oven

Balloon dish with pears in the oven

444

Kitchen German

Calorie content 159.2 kcal

Portions 5 port.

Cooking time 75 minutes

Proteins * 6.6 gr.

Fats * 6.7 g

Carbohydrates* 23.2 g

Content

So that the pear does not lose its aroma and texture during baking, and the charlotte turns out to be airy, you need to properly prepare the dough. For baking a charlotte, take a form with high sides and a small diameter, because the dough will spread on the baking sheet and there will be no splendor. We prepare the dough with the addition of alcohol (brandy) and baking powder, which will give the dessert a particularly lush appearance and delicate taste.

Ingredients

Flour 175 g Butter 220 gr. Egg 2 pcs. Granulated sugar 125 gr. Pear 2 pcs. Brandy 1 tbsp Baking powder 3 gr.

Cooking process

Put a piece of butter softened at home temperature in a bowl for kneading dough. Add sugar to the butter and whisk first, and then beat with a mixer until it becomes a regular cream.

Continuing to beat, add eggs to this mass. Eggs should not be cold and add one at a time.

Then pour brandy into this mass and mix.

Sift the flour on a sieve, mix with baking powder and pour into the oil mixture.

Knead the dough with a mixer until smooth. Line a high-sided baking dish with a piece of baking paper, grease it with butter and place the prepared dough in it.