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Airy dough for pies on kefir for frying in a pan

5277

Kitchen Russian

Calorie content 237.3 kcal

Portions 8 port.

Cooking time 25 minutes

Proteins * 8.6 gr.

Fats * 5.3 gr.

Carbohydrates* 43.4 gr.

Airy dough for pies on kefir for frying in a pan

Content

For lovers of simple homemade baking, I want to recommend a recipe for airy kefir dough. The dough for the pies is light and tender, which makes the pies extremely appetizing. Make the dough and you won't regret it!

Ingredients

Wheat flour 600 gr. Egg 2 pcs. Granulated sugar 1 tbsp Salt 0.5 tsp Kefir 400 ml. Baking soda 1 tsp

Cooking process

Heat the kefir slightly until warm and pour it into a deep container. Whisk slightly with a mixer or whisk.

Then break the chicken eggs.

Stir well until smooth with a mixer or whisk.

Then add the required amount of granulated sugar.

Then add salt.

Then add the required amount of baking soda. Stir well until smooth with a mixer or whisk.

Then sift the required amount of wheat flour through a fine sieve, mix thoroughly. Knead to a soft elastic dough. Let the dough rest for about 15 minutes, covered with a clean kitchen towel.

Divide the matched dough into equal parts. Roll out with a rolling pin or stretch the dough with your hands. Lay out your favorite toppings. Form neat patties.

Pour a small amount of vegetable oil into a deep frying pan with a thick bottom, and then add the prepared pies. Fry them until delicious golden brown on all sides.