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Air manna on kefir with raisins in the oven

0
1065
Kitchen Russian
Calorie content 216.3 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 6.9 gr.
Fats * 4.9 gr.
Carbohydrates* 41.1 gr.
* per 100 gr. product
Air manna on kefir with raisins in the oven
Content

Delicate and airy semolina pie on kefir is a simple and tasty sweet dish. Use raisins as a filling and you will make the dessert interesting and memorable.

Ingredients

Cooking process

step 1 out of 8
Pour the semolina with kefir, stir and let it brew for 30 minutes.
step 2 out of 8
Melt the butter completely.
step 3 out of 8
We wash the raisins thoroughly, you can scald them. Then let it dry a little.
step 4 out of 8
Beat eggs with sugar, combine them with melted butter and pour into semolina with kefir.
step 5 out of 8
Stir the mixture thoroughly, sift flour and soda into it. Stir again until smooth.
step 6 out of 8
Add raisins to the dough. Stir so that it is evenly distributed.
step 7 out of 8
Pour the prepared dough with raisins into a baking dish and send to the oven preheated to 180 degrees. We cook for 40 minutes and take it out.
step 8 out of 8
Let the manna with raisins cool a little, divide into portions and serve. Enjoy your tea!

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