Air manna on yogurt in the oven

0
1075
Kitchen Russian
Calorie content 162.5 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 6.8 g
Fats * 3.8 g
Carbohydrates* 31.2 g
Air manna on yogurt in the oven

If you want a win-win option for homemade baked goods, use a simple and insanely delicious recipe for airy manna on yogurt cooked in the oven. The texture of the cake is soft and porous. An excellent dessert option for a family tea party.

Ingredients

Cooking process

step 1 out of 10
Measure out the required amount of semolina and pour into a deep bowl.
step 2 out of 10
Then pour in the required amount of drinking yoghurt. Yogurt can be used with any flavor. Mix thoroughly and leave to swell for about 20-30 minutes, stirring occasionally.
step 3 out of 10
Add chicken eggs to the swollen semolina. Stir well with a whisk or mixer until smooth.
step 4 out of 10
Then add the amount of granulated sugar specified in the recipe and mix.
step 5 out of 10
Sift the required amount of wheat flour into the resulting dough, mix with a mixer or whisk.
step 6 out of 10
Melt the butter in a water bath or in the microwave, cool slightly and add to the dough. Stir well again.
step 7 out of 10
The next step is to add the required amount of baking powder. Mix thoroughly with a whisk or mixer until smooth and uniform.
step 8 out of 10
Grease a metal mold with a small amount of vegetable oil and lightly sprinkle with semolina. Then fill with the cooked dough and spread the frozen blackberries on top. You can use any other berries or not use them at all. Place the form in an oven preheated to 200 degrees. Bake the manna for about 35-40 minutes.
step 9 out of 10
Check the readiness of the manna with a wooden skewer or a toothpick. It must be completely dry. Then carefully remove the mold with the manna from the oven, cool a little, then carefully remove the manna from the metal mold, using a spatula.
step 10 out of 10
Cut the cooled air manna on yogurt into portions, put on a dish and serve with aromatic tea or freshly brewed coffee.

Enjoy the mouthwatering manna!

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