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Sun-dried cherry tomatoes

1775

Kitchen Russian

Calorie content 39.4 kcal

Portions 0.4 l.

Cooking time 4 h

Proteins * 0.7 g

Fats * 10 gr.

Carbohydrates* 3.3 gr.

Content

Sun-dried cherry tomatoes are a delicious Italian snack. With it, you can quickly and easily prepare any dish. Even a slice of black bread with sun-dried cherry tomatoes will be a masterpiece! Sun-dried cherry tomatoes are a versatile and delicious appetizer that will perfectly complement a meat or fish dish.

Ingredients

Cherry tomatoes 1 kg Garlic 2 tooth. Bay leaf 2 pcs. Coarse salt 60 gr. Rosemary 0.5 tsp Olive oil taste Fresh basil taste Ground black pepper taste

Cooking process

We wash the tomatoes thoroughly, removing the twigs.

Next, cut the tomatoes in half and remove the pulp with a spoon.

We wash the basil under running water, dry it and cut it into small pieces. We send it to a container with tomatoes. Peel the garlic, press it with a knife and also put it with the rest of the ingredients. Then season the cherry with rosemary, ground pepper and salt. Finally, add the bay leaf and olive oil. We mix everything. Leave the cherry to marinate for 2 hours.

Put the pickled tomatoes on a baking sheet, previously covered with parchment. We spread the cherry along with the spices. We place the tomatoes in an oven preheated to 100 degrees for 3.5 hours.

Transfer the sun-dried cherry tomatoes to suitable containers, add a little olive oil and cover with lids. Cool it down, then put it in the refrigerator for storage.