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Sun-dried tomatoes for the winter without a refrigerator

0
1572
Kitchen Russian
Calorie content 21.2 kcal
Portions 1 l.
Cooking time 10.25 hrs
Proteins * 0.5 gr.
Fats * 2.6 gr.
Carbohydrates* 7.7 g
* per 100 gr. product
Sun-dried tomatoes for the winter without a refrigerator
Content

In order for the dried spicy workpiece to be stored without a refrigerator, it is necessary to dry the tomatoes well almost to the state of chips. This superb spicy appetizer can be served with curd cheese sandwiches or as an addition to meat and fish dishes.

Ingredients

Cooking process

step 1 out of 7
Rinse the tomatoes, dry and cut in half.
step 2 out of 7
Use a teaspoon to remove the pulp from each part.
step 3 out of 7
Put foil on a baking sheet, put tomato slices and salt.
step 4 out of 7
Place the workpiece in the oven at 120 degrees on convection and dry them for 2 hours. Open the oven door slightly so that moisture does not remain inside.
step 5 out of 7
When the tomatoes are dry, set the temperature to 100 degrees and cook for another 2 hours. During this time, wash and sterilize small jars.
step 6 out of 7
Put in jars 1 lavrushka, cloves, 2 peppercorns, ½ tsp each. basil, garlic and rosemary.
step 7 out of 7
Remove the finished and well-dried tomatoes from the roasting pan and place in jars. Heat the oil until hot (but do not boil) and pour into the container to the top. Cap and turn over a couple of times. Leave upside down under a blanket to cool. You can store such a blank in a pantry or cellar.

Bon Appetit!

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