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Sun-dried tomatoes with garlic

0
1417
Kitchen Russian
Calorie content 63.7 kcal
Portions 1 l.
Cooking time 14 h.
Proteins * 1.4 gr.
Fats * 7.7 g
Carbohydrates* 5.1 gr.
* per 100 gr. product
Sun-dried tomatoes with garlic
Content

Sun-dried tomatoes can be used as a snack, and can also be added to homemade pizzas or salads. The addition of garlic will make the already original dish even more spicy and vibrant.

Ingredients

Cooking process

step 1 out of 4
We wash, dry and cut the tomatoes into halves. If the vegetables are too large, you can cut them into more pieces. Put the prepared fruits on a paper towel, peel up for two hours. This is necessary in order to stack the juice we do not need.
step 2 out of 4
After two hours, we transfer the tomatoes to the dryer. Sprinkle with salt evenly, you can add spices. We turn on the dryer and dry it for 12 hours. At this time, we will prepare the rest of the ingredients. Peel the heads of garlic.
step 3 out of 4
When the tomatoes are ready, you can start making the aromatic oil. To do this, mix vegetable oil with balsamic vinegar, add rosemary, thyme and hot pepper to them. We mix.
step 4 out of 4
Put the tomatoes in a jar along with peeled garlic cloves. Fill with aromatic spicy oil. We close the lid. An original appetizer of sun-dried tomatoes and garlic is ready!

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