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Sun-dried tomatoes with Italian herbs

0
1297
Kitchen Russian
Calorie content 38.2 kcal
Portions 1.5 l.
Cooking time 500 minutes
Proteins * 0.8 gr.
Fats * 4.6 gr.
Carbohydrates* 3.1 gr.
* per 100 gr. product
Sun-dried tomatoes with Italian herbs
Content

Lovers of Italian cuisine always speak enthusiastically about sun-dried tomatoes with Italian herbs. We also offer you to try this unusual for us, but at the same time unusually tasty and spicy dish. These tomatoes will be an excellent snack or addition to the main course.

Ingredients

Cooking process

step 1 out of 4
Wash the tomatoes, dry on a kitchen towel. Cut each tomato in half, remove the core from them.
step 2 out of 4
Put the tomatoes in a saucepan, add the Italian herbs, mix thoroughly.
step 3 out of 4
Cover the baking sheet with parchment. Put prepared tomatoes on a baking sheet. Preheat the oven to a temperature of 80 degrees, simmer the tomatoes there for about 9 hours.
step 4 out of 4
Peel the garlic. Put prepared tomatoes in pre-sterilized jars, alternating with garlic and olive oil. If necessary, roll up cans of tomatoes, or you can immediately treat yourself to incomparable sun-dried tomatoes with Italian herbs. Bon Appetit!

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