home
➠ Tomatoes
➠ Sun-dried tomatoes
➠ Sun-dried tomatoes with rosemary

Sun-dried tomatoes with rosemary

741

Kitchen Russian

Calorie content 46.1 kcal

Portions 0.5 l.

Cooking time 500 minutes

Proteins * 0.8 gr.

Fats * 6.7 g

Carbohydrates* 3.3 gr.

Content

Do you want to delight your family with an original Italian dish? The recipe for sun-dried tomatoes with rosemary will help you with this. Tomatoes according to this recipe are so tender, tasty and aromatic that none of your household members can resist them.

Ingredients

Fresh tomatoes 1 kg Garlic 3 tooth. Dried garlic 20 gr. Rosemary taste Fresh thyme taste Seasoning Italian herbs taste Salt taste Olive oil 50 gr. Vegetable oil 300 gr.

Cooking process

Wash and dry the tomatoes. Cut them in half.

Place the tomatoes on a baking sheet.

Spoon the tomato pulp a lot with a spoon so that the drying is faster.

Sprinkle the tomatoes with dried garlic, salt and Italian herbs to taste.

Place the thyme and rosemary sprigs on top of the tomatoes.

In the oven, preheated to 100 degrees, send a baking sheet with tomatoes for 2 hours. Then reduce the temperature to 80 degrees and cook for another 4 hours.

Skip photos 7 and 8. Sterilize the jar and lid for sun-dried tomatoes. Place the finished tomatoes tightly in the jar. Peel the garlic and put it in a jar with the tomatoes.