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Sun-dried tomatoes with cheese

855

Kitchen Russian

Calorie content 93.9 kcal

Portions 2 p.

Cooking time 10 min.

Proteins * 5.6 g

Fats * 10.3 g

Carbohydrates* 3.1 gr.

Content

Sun-dried tomatoes, due to their amazing taste, can be called a real delicacy that can be used both independently and as an ingredient for preparing various dishes of Italian cuisine. Sun-dried tomatoes can of course be purchased at the store. But many believe that their inflated price is not justified. Therefore, we suggest using the recipe presented to your attention and preparing this delicacy yourself.

Ingredients

Fresh tomatoes 6 Kg Garlic 10 tooth. Olive oil 200 gr. Oregano 10 gr. Chees Feta 100 g Dried basil 10 gr. Dried rosemary 10 gr. Fresh thyme 10 gr.

Cooking process

Let's start preparing the tomatoes.

They must be thoroughly washed, cleaned of tails and stalks, then cut into circles.

The circles should be about half a centimeter thick. Put the tomatoes on a baking sheet lined with parchment paper.

Each circle must be greased with olive oil. Use a silicone brush for convenience.

Then sprinkle the tomatoes with dried thyme, rosemary, basil and oregano.

The next step is to grease the tomatoes with garlic passed through a press.

If your tomatoes produce too much juice, take them out in the sun (on the balcony) and let them dry during the day. This procedure will save on the operation of the oven.