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Air-dried tomatoes

0
3189
Kitchen Russian
Calorie content 105.8 kcal
Portions 0.3KG
Cooking time 6 h
Proteins * 0.6 g
Fats * 0.1 g
Carbohydrates* 26 gr.
* per 100 gr. product
Air-dried tomatoes
Content

Delicious sun-dried tomatoes can be easily cooked at home in the airfryer. To do this, select fruits of medium size, fleshy, ripe, dense. Spices and herbs, as well as their quantity, can be chosen according to your own taste. In this recipe, we suggest using a win-win option - a ready-made mixture of Provencal herbs. You can store tomatoes after drying in a sealed jar in a dry place. Alternatively, you can pour olive oil in the same jar and put them in the refrigerator.

Ingredients

Cooking process

step 1 out of 4
We choose the tomatoes for drying of approximately the same size so that during the procedure the fruits are cooked evenly. Rinse and dry the tomatoes thoroughly.
step 2 out of 4
We cut each tomato lengthwise into pieces. Depending on the size of the selected fruit, cut into two or more pieces. Remove the trace from the stalk if desired.
step 3 out of 4
Lay out the sliced ​​tomatoes, cut straight up, sprinkle with salt, granulated sugar and Provencal herbs.
step 4 out of 4
Place the tomato slices, cut upwards, on the grill of the airfryer. We set the temperature to 90-95 degrees. We dry the tomatoes for four to six hours. Finished tomatoes should be slightly soft, but not damp. We remove them from the grate and put them in a container for storage.

Bon Appetit!

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