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Sun-dried tomatoes in a jar

0
574
Kitchen Russian
Calorie content 73.4 kcal
Portions 0.5 l.
Cooking time 8 h.
Proteins * 1 gr.
Fats * 4.6 gr.
Carbohydrates* 16.7 g
* per 100 gr. product
Sun-dried tomatoes in a jar
Content

Sun-dried tomatoes are a popular Italian snack that is gradually gaining popularity in our country. Many people prefer the finished product, which can be easily found on the shelves of our stores. We propose to cook such a savory snack at home. To do this, you will need quality tomatoes, special seasonings and herbs, and an oven with convection function.

Ingredients

Cooking process

step 1 out of 6
The tomatoes must be washed thoroughly and then dried.
step 2 out of 6
After that, we cut the tomatoes into four parts, after removing the stalks from them. Also, do not forget to remove the core.
step 3 out of 6
The next step is to put the chopped tomatoes on a large baking sheet lined with parchment paper and greased with a little vegetable oil. We recommend placing tomato slices at a minimum distance from each other, since during the drying process, their size will decrease significantly.
step 4 out of 6
Each slice separately must be salted and sprinkled with sugar.
step 5 out of 6
We send the baking sheet to the oven, preheated to 90 degrees for 7-8 hours. It is very important not to close the oven door tightly, since the moisture contained in the tomatoes must escape to the outside.
step 6 out of 6
Sprinkle dried tomato slices with chopped basil and oregano. It remains for us to tightly put the tomato slices in a jar and pour over them with olive oil. Such a blank can be stored in the refrigerator for up to six months.

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