Categories
Blanks for the winter
  1. home
  2. ➠ Tomatoes
  3. ➠ Sun-dried tomatoes
  4. ➠ Sun-dried tomatoes in the oven with convection

Sun-dried tomatoes in the oven with convection

0
1283
Kitchen Russian
Calorie content 38.2 kcal
Portions 6 port.
Cooking time 12 h.
Proteins * 0.8 gr.
Fats * 4.6 gr.
Carbohydrates* 3.1 gr.
* per 100 gr. product
Sun-dried tomatoes in the oven with convection
Content

Sun-dried tomatoes are a very tasty appetizer, unusual and unusual for our area. The fastest way to prepare this dish is in a convection oven. This blank directly depends on your imagination and taste preferences, so you can choose the perfect taste of the blank for yourself.

Ingredients

Cooking process

step 1 out of 8
Take sturdy, meaty tomatoes and cut them in half lengthwise.
step 2 out of 8
From them you need to take out the centers with seeds, and then lay them out on several layers of paper towel with the cut up.
step 3 out of 8
Next, you need to salt each half and turn it upside down so that all the excess liquid comes out.
step 4 out of 8
Line a baking sheet with baking paper and lightly brush with olive oil.
step 5 out of 8
Lay the tomatoes tightly on paper and put a mixture of Provencal herbs, rosemary, chopped garlic or garlic in granules into small pieces inside each tomato. Adjust the mixture and amount of spices with salt strictly to your taste in order to make the preparation unique.
step 6 out of 8
Place the baking sheet in the oven on convection mode at a temperature of 60 to 90 degrees. Check the tomatoes periodically and adjust the temperature so they gradually dry out. This will take a total of about ten to twelve hours at the lowest temperatures.
step 7 out of 8
Fold the finished tomatoes tightly in a sterile jar and cover with olive oil. You need to store the snack in the refrigerator, they will live there from two to ten weeks, depending on how much you dry them.
step 8 out of 8
Serve them as an ingredient in cream cheese toast or as a separate appetizer with hot dishes.

Similar recipes

leave a comment

Name
Email
Text *