Sun-dried tomatoes in a gas oven
0
1207
Kitchen
Russian
Calorie content
71.6 kcal
Portions
0.5 l.
Cooking time
5 h
Proteins *
0.9 gr.
Fats *
5.1 gr.
Carbohydrates*
15.6 gr.
Sun-dried tomatoes are always useful in any kitchen. This traditional Italian recipe goes well with completely different dishes. Such tomatoes can be simply served, for example, with cheese slices. You can dry tomatoes even in a regular gas oven, following certain rules. For drying, we choose fleshy, dense, but ripe fruits.
Ingredients
Cooking process
Cut the dried tomatoes lengthwise into two halves. It is better to cut the trace from the stalk with the tip of a knife. We cover the baking sheet with parchment around the entire perimeter. Put tomatoes on dry parchment, cut up. Peel the garlic, cut the cloves lengthwise into pieces. Place the pieces of garlic on a baking sheet between the tomatoes.
We put a baking sheet with prepared tomatoes in a gas oven preheated to 100 degrees. Leave the oven door slightly ajar and dry the fruits for five to six hours. The degree of residual moisture in tomatoes is a rather subjective thing. The main thing is that the fruits ultimately do not remain too wet, in this case there is a high risk of spoilage of the product. If you like drier tomatoes, increase the drying time and achieve the desired state of the tomatoes. If you want a moist, mobile texture, remove it from the oven in time so as not to dry it out.
Bon Appetit!