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Sun-dried tomatoes in oil

0
640
Kitchen Russian
Calorie content 131.6 kcal
Portions 1.2 l.
Cooking time 14 days
Proteins * 0.9 gr.
Fats * 5.1 gr.
Carbohydrates* 35.6 gr.
* per 100 gr. product
Sun-dried tomatoes in oil
Content

I want to share a recipe for delicious sun-dried tomatoes in oil. The appetizer is prepared in the oven, it will be a great advantage if your oven has the "Convection" function. The tomatoes will cook evenly. Sun-dried tomatoes go well with savory pastries.

Ingredients

Cooking process

step 1 out of 5
Prepare the required ingredients for the flavorful sun-dried tomatoes. Select tomatoes that are strong and about the same size. Rinse the tomatoes thoroughly under cold running water and dry. Cut the prepared tomatoes in half or into quarters. Use a spoon to remove the core.
step 2 out of 5
Put the prepared tomatoes on a baking sheet covered with baking paper, salt and add granulated sugar to taste. Place the baking sheet in the oven. Set the temperature to 90 degrees and dry for about 6-8 hours with the door ajar.
step 3 out of 5
Wash the jars thoroughly and sterilize in the microwave or oven. Put sun-dried tomatoes on the bottom of sterile jars, sprinkle the layers with a mixture of dry garlic, dry basil and dry oregano.
step 4 out of 5
Fill the jars completely with tomatoes and top with vegetable or olive oil. Screw the jars back on with sterile lids and cool completely. Then put it in the refrigerator.
step 5 out of 5
After 1.5-2 weeks, you can use sun-dried tomatoes in oil, for example, for making pizza

Bon Appetit!

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