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Sun-dried tomatoes in the microwave

1467

Kitchen Russian

Calorie content 56.2 kcal

Portions 0.9 l.

Cooking time 120 minutes

Proteins * 1.1 gr.

Fats * 5.1 gr.

Carbohydrates* 3.8 g

Content

Sun-dried tomatoes are an excellent delicacy, a delicacy. The only drawback of this dish is the cooking time. However, when using a microwave oven, the cooking speed of the snack is significantly reduced.

Ingredients

Fresh tomatoes (cream) 2 Kg Salt taste Olive oil taste Provencal herbs taste Ground black pepper taste

Cooking process

Prepare tomatoes and spices in advance. Rinse the tomatoes thoroughly and pat dry with towels or let them dry naturally.

Cut the tomatoes into quarters, leaving the center in place. Season with salt and taste the fruit to your liking.

Then add a mixture of Provencal herbs to the tomatoes, sprinkling as much as you like.

Place the tomatoes on baking paper, drizzle with olive oil and place on the microwave stand directly on the paper. Turn on the microwave at the highest power for ten minutes, then drain the liquid from the tomatoes and turn on the microwave again. Check readiness by the type of tomatoes and lack of juice. On average, you need three approaches to get sun-dried tomatoes.

Pour some oil into sterile jars, add the herbal mixture and fill the jar halfway. Then pour in the oil again and tamp the rest of the fruits. Pour in some more oil, seal the jars and store in the refrigerator.

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