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Sun-dried tomatoes in a slow cooker

0
945
Kitchen Russian
Calorie content 64.7 kcal
Portions 0.1 l.
Cooking time 7 h.
Proteins * 0.4 gr.
Fats * 5 gr.
Carbohydrates* 13.8 g
* per 100 gr. product
Sun-dried tomatoes in a slow cooker
Content

An elegant and spicy tomato snack can be prepared for the next dinner or prepared for long-term storage. In order for this dish to work out, it is best to use sweet, fleshy tomatoes that do not contain a lot of juice.

Ingredients

Cooking process

step 1 out of 8
Rinse the tomatoes, dry and cut in half.
step 2 out of 8
Prepare the peppercorns. You can make a mix of several types.
step 3 out of 8
Crush the peppercorns with a pusher or pestle into crumbs.
step 4 out of 8
Place 1 layer of foil on the bottom of the bowl.
step 5 out of 8
Place the tomatoes, cut open, on the foil.
step 6 out of 8
Salt the tomatoes and sprinkle with seasoning and olive herbs.
step 7 out of 8
Remove the husk from the garlic and pass through a press. Sprinkle the tomatoes with the resulting gruel and sprinkle with oil. Set the "Simmer" mode for 7 hours. Open the lid periodically to allow steam to escape.
step 8 out of 8
When the program beeps to finish cooking, transfer the tomatoes to the serving container or storage jar, pouring olive oil over them. Allow the food to cool before serving.

Bon Appetit!

 

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