home
➠ Tomatoes
➠ Sun-dried tomatoes
➠ Sun-dried tomatoes in the Isidri dryer

Sun-dried tomatoes in the Isidri dryer

1214

Kitchen Russian

Calorie content 41.6 kcal

Portions 0.1 l.

Cooking time 8 h

Proteins * 1 gr.

Fats * 0.2 g

Carbohydrates* 13.4 gr.

Content

You can dry tomatoes in the oven, but it is very convenient to do this in a dryer, for example, Isidri. Such tomatoes can be used in salads, borscht, pizza or as an independent dish, a healthy snack.

Ingredients

Fresh tomatoes 5 - 7 pcs. Salt taste Seasoning (optional) taste

Cooking process

Wash and dry the tomatoes. Tomatoes for drying are best taken slightly unripe, denser and not watery.

Cut the tomatoes into thin slices.

Spread the tomatoes evenly in one layer on the rack of the dryer.

Season the tomatoes with a little salt.

Set the temperature to 45 degrees, dry until dry but soft.

Use sun-dried tomatoes as directed.

Bon Appetit!

Similar recipes

Sun-dried tomatoes with basil

Sun-dried tomatoes in the oven with convection

Sun-dried tomatoes with cheese

Sun-dried tomatoes in Isidri vegetable dryer

Sun-dried tomatoes at home

Sun-dried cherry tomatoes in the dryer

Sun-dried cherry tomatoes

Sun-dried tomatoes in an electric oven

Sun-dried tomatoes in the microwave

Sun-dried tomatoes in Italian

Sun-dried tomatoes without skin

Sun-dried tomatoes for the winter without a refrigerator

Sun-dried tomatoes

Sun-dried tomatoes in jars

Sun-dried tomatoes for the winter

Sun-dried tomatoes in the oven