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Sun-dried yellow tomatoes

0
1277
Kitchen Russian
Calorie content 47 kcal
Portions 0.5 l.
Cooking time 5 h
Proteins * 0.5 gr.
Fats * 3.4 gr.
Carbohydrates* 8.7 g
* per 100 gr. product
Sun-dried yellow tomatoes
Content

Sun-dried tomatoes are a real delight! Juicy, mouth-watering, with a delicate taste. They can be served immediately or prepared for future use. And then please the guests with an incredible snack!

Ingredients

Cooking process

step 1 out of 5
Rinse the tomatoes and put them on paper towels to dry. Now we cut each tomato into halves and clean the pulp out of it.
step 2 out of 5
Finely chop the garlic with a knife.
step 3 out of 5
Lubricate the baking sheet with vegetable oil. We spread the tomatoes, sprinkling them evenly with garlic, spices and salt.
step 4 out of 5
We send the baking sheet to the heated oven and bake for 8 minutes. at a temperature of 180 degrees. After that, we reduce the temperature to 80 degrees, open the oven by 3 cm and dry the tomatoes for 5 hours.
step 5 out of 5
We put the tomatoes in jars and fill with olive oil.

Tip: If you have a grill in your oven, this will simplify the cooking process. Initially place the tomatoes on the grill for 15 minutes, then dry as usual for only 3 hours.

Bon Appetit!

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