Easter cakes with cardamom

Choux pastry Easter cake is an ideal occasion to bring the whole family together at one table. Of course, you will have to spend a lot of time to prepare these pastries, but believe me, it's worth it. Thanks to its unique properties, the choux pastry cake retains its freshness for several weeks.

Tsarskiy kulich turns out to be creamy, sweet, filled with a lot of dried fruits and candied fruits. It contains heavy cream, they cannot be replaced with cream of lower fat content or vegetable origin, it will turn out quite differently.

The cake with yolks and cream will be moist, rich and light, since the dough with cream is better suited than with milk. The yolks will give the cake a beautiful yellow color. In this recipe, you are invited to add raisins soaked in cognac with spices to the cake dough in this recipe.

Lush and juicy Easter cake is ideal for the holidays. Baking according to a special recipe turns out to be tasty and airy and will surely surprise your guests.

Pastries can be cooked not only with yeast, but also with rye sourdough. Our grandmothers and great-grandmothers often baked according to such recipes. Easter is approaching and it's time to pick up recipes for cakes.The benefits of the sourdough recipe are the rich wheat aroma of the baked goods, the firmness and the slower staling process.

Surely those who bake cakes on their own for the Easter holiday have already developed a couple of proven recipes, according to which the baking never fails, turns out to be predictably tasty and has already been approved by the family. But don't you always want to try something new? We offer to cook a cake on a dough with dry yeast - the dough rises well, is easy to use, gives a medium-porous crumb. And as a filling, we take two types of chocolate crusts - we combine the filler with the dough according to the roll principle. Efforts are minimal, and the view on the cut is gorgeous.

Dough cakes according to this recipe are distinguished by the preparation of dough, to which flour is not added, but at the same time oil is introduced, which in classic recipes is usually mixed at the very end.

Cognac gives baked goods a special aroma and splendor. It can be added directly to the dough itself, or you can soak raisins and other dried fruits in it. Depending on preference, it can also be replaced with rum or liqueur.

Easter day is a holiday that cannot be imagined without a fragrant, tender, surprisingly tasty and “soulful” Easter cake. Homemade, homemade, it will become a true decoration of the festive table, a favorite and long-awaited meal of adults and children.

Spicy kulich with a piquant aftertaste is an original, updated version, as an alternative to traditional pastries. The composition contains additives such as candied fruits, raisins and almonds, the taste is very rich and unusual.