Little Easter cakes

Craffin with candied fruit is an unusual, bright and very tasty pastry. The main difference between kraffin and other types of baked goods is the combination of the layered texture of the croissant and the delicate pulp of the muffin. Making candied fruit craffins is easy enough. The result is aromatic baked goods with exquisite taste.

Here is a recipe for an incredibly beautiful and incredibly tasty raisin craffin. What is its peculiarity? It differs in the way it is molded and in appearance. It turns out baking airy, soft, moderately sweet and with a light citrus note. Craffin's taste and appearance will conquer anyone!

Craffins have recently become a trend in the world of culinary. And this is not in vain, because such pastries have an incredible taste, they look airy and very appetizing. Filled craffins deserve special attention. Such pastries are original, they are perfect for home tea drinking or as a treat for guests.

Cinnamon Craffins are unusual but delicious baked goods. Cooking such craffins will not take long. And the result will surely please you! Fragrant, beautiful, airy - this is how you can describe ready-made cinnamon craffins. Cinnamon goes very well with fluffy baked goods.

Using this recipe, you can cook a new trend in cooking - craffins.This pastry was invented by an American chef, and it is obtained from the combination of a muffin and a croissant, that is, yeast and puff pastry at the same time. Craffin will have a great look and feel and amaze you with its taste.

Traditional Easter cakes have become commonplace for a long time and are not so pleasing to the family. It is very simple to fix the current situation: you should slightly change the recipe for the cake, adding new ingredients to it. Craffin cake with poppy seeds diversifies the Easter menu, it turns out to be very tasty and aromatic, with a crispy crust and tender crumb. You and your family will love it!

Craffins are an amazing treat that combines the best characteristics of croissants and muffins. They are as tender and flaky as croissants, and as aromatic and crispy as muffins. Craffins with chocolate are sure to please both children and adults. With tea or coffee, this delicacy is simply a delight!

Fragrant pastries with original filling fly off the table the fastest. Prepare a cake with candied fruits and nuts. Home and guests will remember your delicacy for a long time!

Curd cakes are a more tender and juicy version of Easter baked goods. Cooking kulich without yeast will significantly save your time, since you do not have to wait for the dough to come.

The mouth-watering puff craffin you can easily make at home with a little effort. You will get a very tasty cake when you add nuts and dried fruits to the dish. This cake can be prepared not only for Easter, but also on any weekend.

Craffins are a symbiosis of a croissant with a muffin. These amazing baked goods have become incredibly popular all over the world for their ease of preparation and incredible taste. The easiest way is to start making craffins from ready-made puff pastry to get an accurate result.

Craffins are gradually conquering the planet, as they are something between a cupcake and a croissant. This pastry is so tender and appetizing that it is simply impossible to pass by and not break off at least a piece. Lace craffins differ in that they are very porous and airy on the inside.

Easter yeast cake on sour cream can be eaten after the holiday for another week, for example, spreading with butter in the morning and washed down with hot tea. Egg whites can be used in meringue or frozen. The baked goods are tender and airy.

We offer to cook a very fluffy creamy cake with sour cream. The dough is made like a biscuit. It is better to bake such cakes in low tins, so that the dough is well baked inside.

What could be better than Easter cakes made with love with your own hands ?! The process of making cakes is a magical time when a festive atmosphere begins to reign in the house. The smell that spreads throughout the district when baking fragrant Easter cakes fascinates everyone and reminds of the upcoming holiday. We offer you another recipe for making Easter cake on yolks with dry yeast, it turns out to be tender, tasty and aromatic, retains its softness for a long time.

Craffin combines elements of puff croissant, classic yeast dough and dessert muffin. The cut of the finished product looks incredibly impressive. This cake, by its very appearance, creates a festive atmosphere. The dough rises well and is very pleasant to work with - soft and pliable. The billet roll is formed easily and fits into the mold conveniently. The most interesting thing is to make the first slice of the finished cake and find out what pattern the dough turned out to be?

For Easter, I want to cook as many delicious, aromatic sweets as possible! Cakes made from curd dough are very soft and appetizing. If desired, you can add dried fruits, raisins or almond petals to it. Tea drinking with such a delicacy will be simply delicious!

At first glance, Easter cake seems to be made from puff pastry. In fact, the dough is yeast, but the cooking technique allows you to create a masterpiece festive cake filled with dried fruits and nuts. It will take some time to prepare, but the result will amaze your imagination.