Easter cakes without problems

As a rule, the most delicious cakes are made with kefir. And if it is a curd cake, then the pastries will be doubly tasty! It is very difficult to choose the right recipe for making Easter cakes among the many. This recipe is distinguished by the speed of preparation and the incredible taste of the finished baked goods.

To make the curd cake moist, you are offered a recipe for a dough without yeast and with a small amount of flour. The cake will be tender and tasty, and it will be easy and quick to cook.

The yeast-free raisin cake is similar in taste and texture to cake. Its preparation takes a little time, so the recipe is convenient for a modern woman. Various dried fruits can be added to this cake.

The yeast-free curd cake recipe is very easy to prepare. There is no need to make dough and bide extra time. And cottage cheese will make baked goods even more delicious and airy. Try it!

The famous Easter cakes are not always a long and painstaking preparation. The baked goods are also delicious in a slow cooker. This cooking option will save you a lot of time.

Traditional Easter baked goods are distinguished by their special taste and tenderness.Even more airy cake will turn out with the addition of cottage cheese!

Kulich without yeast is a delicious and simple version of the Easter dish that all housewives can handle. The dough is porous and moist, which will make your holiday baked goods stand out from the rest.

Curd cakes are a more tender and juicy version of Easter baked goods. Cooking the cake without yeast will significantly save your time, since you do not have to wait for the dough to come.

Juicy curd cake will become a favorite on your table. The baked goods are fragrant and airy, and they can be prepared very quickly and easily.

Many do not want to bother with the dough and therefore do not bake cakes for Easter, but buy in the store. I always bake cakes myself according to the simplest recipe for me. And I want to share with you a delicious recipe for cottage cheese cake on soda.

I recommend making the most delicious Easter cake. The dough is airy and soft. You can choose your favorite dried fruits and nuts as a filling for pastries. Cooking Easter cake will take much less time than yeast cakes.

Today, a large number of people monitor their diet and lifestyle. On the eve of the bright holiday of Easter, I propose to cook a diet cake without wheat flour and granulated sugar. PP kulich on kefir turns out to be no worse than traditional pastries.

Traditional pastries for the bright Easter holiday are prepared with yeast, soda or sourdough. I suggest making an Easter cake without yeast and sourdough. We always have such Easter baked goods on our festive table.Easter cakes are porous, airy, tasty and tender.

I have always thought that it is simply impossible to cook rich baked goods without using chicken eggs. But once I came across this simple and easy recipe, and now for every Easter I cook cakes without eggs. Cooking Easter cakes will not take much time, and the result is almost the same as in baking with yeast.

I propose to cook a delicious and tender Easter cake on kefir without yeast. The crumb texture is airy and light. For the filling of pastries, I used dried apricots and raisins. But you can replace your favorite dried fruits or use candied fruits.

I want to share a simple recipe for cottage cheese Easter cake on baking powder. The process of making the cake is fast enough, and the texture of the curd pastry is light and airy. The fragrant Easter cake will surely please your home.

Yeast-free chocolate cake is a great option for those who want to try something new instead of a traditional Easter delicacy. An ingredient such as chocolate will give the cake not only an unusual appearance, but also a pleasant aroma. Using the yeast-free version of this dessert, you will significantly save your time.

We offer to cook a very fluffy creamy cake with sour cream. The dough is made like a biscuit. It is better to bake such cakes in low tins, so that the dough is baked well inside.

Sponge cake with raisins will undoubtedly become the main dessert on the festive table. In addition to its excellent taste, this cake has a unique property for muffin to remain fresh and not stale for several weeks. It is easy to be convinced of this, it is enough to prepare this delicacy according to the recipe that we have presented to your attention.

Easter cake is a traditional Easter baked goods. Today we offer you a version of Easter cake for supporters of proper nutrition. In its composition, it does not contain sugar and yeast. Unlike classic Easter cakes, our Easter cake is prepared very quickly and does not take a lot of time to break up the dough.

Diet cake, for those who want to be in shape, we cook in a slow cooker. Instead of wheat flour, add oatmeal, mix with cottage cheese and put a minimum of sugar, and make up for the sweetness with a banana. Holiday favorites can also be healthy and low in calories.

Curd cakes are denser in consistency than classic yeast cakes, but also more juicy. Moreover, the presence of cottage cheese in the finished kulich is not felt, while the cottage cheese does not lose its useful properties during heat treatment.

Cooking in a multicooker is a pleasure! The baked goods are very soft, fragrant and do not burn at all. Homemade cakes are very tasty in it. And if you have very little time, try the recipe for yeast-free curd dough. This is a very tasty and festive treat!

Easter cake can be made from biscuit dough with kefir and butter, it does not imply the addition of yeast. Although eggs are not used in the recipe, the baked goods are still amazingly tasty and airy, with a moderate sweetness.

Some housewives do not like working with yeast dough, because it is very moody and may not rise at the right time. For such a holiday as Easter, I would like to do without unpleasant surprises. Kefir cake without yeast is always obtained.

With the spread of proper nutrition, it has become popular to avoid refined sugar, wheat flour, and yeast in baked goods. We present you a recipe for a delicious biscuit cake made with kefir, rice and corn flour with the addition of baking powder.

Curd cake is a great alternative to classic Easter cakes. Adding cottage cheese to the dough makes this cake tender and very tasty. Such pastries are prepared for a short time, without requiring special skills. Step away from traditional Easter baked goods and delight the family with aromatic cottage cheese cakes.

The multicooker is a real find for housewives, you can even cook an Easter cake with it. And thanks to this recipe, you don't even have to mess with yeast.

If traditional recipes for Easter cakes do not inspire you, we suggest trying a somewhat non-standard version of Easter baking and making Easter cakes with the famous Oreo cookies. Knead the dough using a bezoparny method based on cottage cheese. After baking, decorate the cakes with butter cream. Cookies will "go" both in the composition of the dough and for decoration.

If you want to cook an incredibly tender, tasty and airy Easter cake from products that are in every home, then the recipe for "Homemade Easter cake for Easter with cottage cheese and raisins" is what you need. By the way, our ancestors predicted from Easter baking what the next year will be like: if the cake is smooth and fluffy, then the whole year will be good luck and success.

There is very little time left before Easter, so the real housewives have already begun to look for new recipes. Of course, you can go to the store and buy a ready-made dish, but why? If you can't find a simpler Easter cake recipe!

On Easter, Easter cakes are baked by many housewives and even those who do not know how to cook them. Even following all the rules, the baking may not turn out very successful: either the dough did not rise well, or it was not baked and the cake remained wet.But if you have a bread maker, then the cake will always work and with a minimum of effort, only everything must be done, as in the instructions for your HB model. We bake Easter cake with poppy and raisins added to the dough, but it is possible without it.